ISO 22000 Lead Implementer

Duration : 3 Days (24 Hours)

ISO 22000 Lead Implementer Course Overview

The ISO 22000 Lead Implementer certification is a globally recognized standard specifically tailored for food safety. It provides a set of guidelines to facilitate the implementation and management of a robust Food Safety Management System (FSMS). Industries adopt this certification to ensure effective identification, control, and continuous monitoring and improvement of food safety hazards, thereby reducing risks. ISO 22000 represents a company’s commitment to producing and trading safe and high-quality food, thereby enhancing the trust of customers and stakeholders. Utilizing ISO 22000 not only benefits risk management but also significantly improves the company’s reputation and profitability.

Intended Audience

  • Managers or consultants involved in food safety management 
  • Expert advisors interested in mastering the implementation process of a food safety management system
  • Individuals responsible for maintaining conformity to the FSMS requirements in an organization
  • FSMS team members

Learning Objectives of ISO 22000 Lead Implementer

The learning objectives of the ISO 22000 Lead Implementer course encompass the following:

  • Comprehending the principles and guidelines for food safety outlined in the ISO 22000 standard.
  • Gaining expertise in developing and managing a Food Safety Management System (FSMS).
  • Understanding the auditing process and being proficient in preparing, conducting, and following up on an ISO 22000 audit.
  • Acquiring skills for effectively managing a team of auditors and implementing necessary corrective actions to enhance the FSMS.
  • Mastering the ability to interpret the requirements of ISO 22000 within the context of the organization’s FSMS audit.

Benefits of taking ISO 22000 Lead Implementer Training

Engaging in ISO 22000 Lead Implementer Training offers several advantages for professionals in the food safety industry. Here are some key benefits:

  • Implementation Expertise: Gain practical skills and strategies for implementing and maintaining ISO 22000 in your organization, ensuring effective food safety practices.
  • Risk Management: Learn to identify and manage potential risks related to food safety, enabling you to establish robust preventive measures.
  • Compliance Assurance: Acquire the knowledge needed to ensure your organization complies with international food safety standards, fostering trust among stakeholders and customers.
  • Continuous Improvement: Understand the principles of continual improvement, allowing you to contribute to the ongoing enhancement of food safety processes within your organization.
  • Career Advancement: The certification enhances your professional profile, opening up opportunities for career advancement in the food safety and quality management field.
  • Increased Organizational Efficiency: Implementing ISO 22000 can streamline processes, leading to improved operational efficiency and resource utilization within your organization.

Overall, ISO 22000 Lead Implementer Training equips professionals with the knowledge and skills necessary for implementing and maintaining effective food safety management systems, fostering personal and organizational growth in the food industry.

 Module 1: Introduction to ISO 22000 and the initiation of an FSMS
  • Training course objectives and structure
  • Standards and regulatory frameworks
  • Fundamental concepts and principles of food safety management
  • Initiation of the FSMS implementation
  • The organization and its context
  • Leadership and commitment
  • FSMS scope and food safety policy
  • Risk management and FSMS objectives
  • Resource management
  • Awareness and communication
  • Documentation management
  • Operations management and PRPs
  • Traceability system
  • Emergency preparedness and response
  • Hazard control
  • Control of monitoring and measuring
  • Verification related to PRPs and the hazard control plan
  • Control of product and process nonconformities
  • Monitoring, measurement, analysis, and evaluation
  • Internal audit
  • Management review
  • Treatment of nonconformities
  • Continual improvement
  • Preparation for the certification audit
  • Closing of the training course

ISO 22000 Lead Implementer Course Prerequisites

The main prerequisites for enrolling in this training course include:

  • A fundamental understanding of food safety concepts.
  • Basic knowledge of ISO management system standards.
  • A general understanding of ISO 22000 and the principles of MS (Management System) implementation.

Discover the perfect fit for your learning journey

Choose Learning Modality

Live Online

  • Convenience
  • Cost-effective
  • Self-paced learning
  • Scalability


  • Interaction and collaboration
  • Networking opportunities
  • Real-time feedback
  • Personal attention


  • Familiar environment
  • Confidentiality
  • Team building
  • Immediate application

Training Exclusives

This course comes with following benefits:

  • Practice Labs.
  • Get Trained by Certified Trainers.
  • Access to the recordings of your class sessions for 90 days.
  • Digital courseware
  • Experience 24*7 learner support.

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