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ISO 22000 Introduction Course Overview

The ISO 22000 Introduction Course Overview by PECB equips professionals with essential knowledge of food safety management systems. Understanding this standard is crucial for ensuring food safety and compliance in various sectors. This course benefits food industry managers, quality assurance personnel, and regulatory bodies, enhancing their ability to implement effective food safety practices and protect public health.

Course Introduction

Price:

USD 875

Duration:

8 Hrs.

  • Introduction to ISO 22000
    • Overview of food safety management systems
    • Importance of ISO 22000 in the food industry
  • Principles of Food Safety Management
    • Overview of the key principles of food safety
    • Understanding the relevance of HACCP
  • ISO 22000 Framework
    • Structure and requirements of ISO 22000
    • Key components of the standard
  • Implementation of ISO 22000
    • Steps for effective implementation
    • Role of documentation and record-keeping
  • Risk Management in Food Safety
    • Identifying and assessing food safety risks
    • Strategies for risk mitigation
  • Continuous Improvement
    • Monitoring and measuring food safety performance
    • Tools for continual improvement in food safety management
  • Certification Process
    • Overview of the certification process for ISO 22000
    • Understanding audits and compliance requirements
  • Case Studies and Best Practices
    • Review of successful ISO 22000 implementations
    • Lessons learned from various organizations
  • Conclusion and Next Steps
    • Summary of key takeaways
    • Resources for further learning and development in ISO 22000

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