ISO 22000 Foundation

Duration : 2 Days (16 Hours)

ISO 22000 Foundation Course Overview

The ISO 22000 Foundation certification is a globally recognized standard established by the International Organization for Standardization (ISO). Its primary focus is on food safety management, ensuring industries adhere to stringent safety measures throughout the entire food supply chain. The standard covers various food-related practices, including those from the farm to the consumer’s plate, such as packaging, ingredients, cleaning services, and additives.

Industries adopt ISO 22000 to demonstrate their dedication to food safety, ensure compliance with relevant regulatory requirements, boost customer confidence, and minimize the risk of foodborne diseases. The implementation of ISO 22000 follows the ‘Plan-Do-Check-Act’ (PDCA) methodology, which helps organizations develop, maintain, and continuously improve their food safety management systems. Through ISO 22000 Foundation certification, organizations can enhance their reputation, ensure the safe handling of food products, and contribute to a safer and more trustworthy food supply chain.

Intended Audience

  • Managers or consultants involved in food safety management 
  • Individuals wishing to get acquainted with the ISO 22000 requirements for a food safety management system
  • Personnel responsible for maintaining conformity to the ISO 22000 requirements in an organization
  • FSMS implementation team members
  • Individuals wishing to pursue a career in food safety management

Learning Objectives of ISO 22000 Foundation

  • Get acquainted with the fundamental concepts and principles of ISO 22000
  • Understand the requirements of ISO 22000 for a food safety management system (FSMS)
  • Understand the basic approaches, methods, and practices that can be used for the implementation of FSMS
 Module 1: Introduction to Food Safety
  • Use and Function of Food
  • What is Food Safety?
  • Aim of Food Safety
  • Cost of Poor Food Safety
  • Benefits of Good Food Safety
  • Food Poisoning and Food Diseases
  • Important Principles in Food Hygiene and Safety
  • What is FSMS?
  • Determining the Scope of the FSMS
  • FSMS Principles
  • Process Approach
  • Risk-Based Thinking
  • Requirements of Food Safety Standards
  • Plan (FSMS)
  • Do (FSMS)
  • Check (FSMS)
  • Act (FSMS)

ISO 22000 Foundation Course Prerequisites

There are no prerequisites to participate in this training course.

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Training Exclusives

This course comes with following benefits:

  • Practice Labs.
  • Get Trained by Certified Trainers.
  • Access to the recordings of your class sessions for 90 days.
  • Digital courseware
  • Experience 24*7 learner support.

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